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Homemade Greek Yogurt Ranch Dressing from votes Equipment for this recipe Ingredients 1 tablespoon dried parsley - 2 teaspoons garlic powder - 2 teaspoons onion powder teaspoon ground black pepper - 1 teaspoon salt 1 tablespoon fresh chives 1 cup non fat plain greek yogurt cup buttermilk 1 teaspoon Dijon mustard 1 teaspoon lemon juice Recipe Video Instructions Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit

I have included instructions on how big should be round motifs to fit sizes M-L

Cook just until al dente and then drain them and then cool the pasta while in the strainer with cold water until all of the pasta is cooled

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