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Share this flight of spirits with whisky-loving friends for a fascinating exploration of regional and flavour diversity
beechwood smoke
banana toffee and Lapsang Souchong
lemon bonbons
Cask No. 7.229 26 – 30 years Share this flight of spiritsCask No. 7. 229 Big nuts and spice Speyside, Lossie A wonderful amalgamation of pine nuts, brazil nuts and walnuts presented oily and thick textures that also suggested olive oil and butter on crumpets. The warming spices of nutmeg, ginger and cinnamon then drew us closer towards sweeter tones that merged toffee and fudge with malt loaf and choux buns. Water delivered more fruity notes with sliced mango and kiwis before floral scents introduced
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