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A porterhouse is a steak that commands the table and delivers a true celebration of our slow-grown
making it the ideal candidate for a patient
rich lamb flavour
2 Pork Ribeye
Grass Fed Beef Feather Blade christmas A porterhouse is a steakLike a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture and much better value. Leave the fat cap on and dust in your favourite dry rub and smoke until it hits 85C internal. Wrap in foil then bring it up to 95C and rest for at least an hour. Lip