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xoxo Kayla advertisement Sage Sausage & Apple Stuffing Recipe Yield: 8 Ingredients 1 Loaf French Bread (about 10 cups) 2 tbsp (30 ml) olive oil 8 tbsp (116 g) salted butter, divided 1 lb (454 g) mild pork sausage 2 cups (140 g) brown mushrooms, sliced 1 medium yellow onion, diced 2 cloves garlic, minced 1 large apple, peeled, cored, and diced 1 tsp kosher salt 1 tsp black pepper 2 tbsp (8 g) fresh or dried sage 1 tbsp (3 g) fresh or dried thyme leaves 3 large eggs, beaten 1 cup (240 ml) apple cider 2 cups (480 ml) chicken or vegetable broth, plus more as needed Instructions Begin by preheating the oven to 350 F (177 C)

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