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More homemade dips and dressings I cant get enough of Avocado Green Goddess Yogurt Dressing Herbed Tahini Spread Spicy Creamy Cilantro Lime Dressing Equipment Ingredients cup (115 g) sour cream cup (56 g) mayonnaise, (or if making for a dip, use 1/2 cup) 1 cup (16 g) tightly packed cilantro 3 tablespoons olive oil Juice of 1 lime 2 cloves garlic, minced teaspoon kosher salt teaspoon granulated sugar 1 jalapeo, deseeded and destemmed Lime zest from one lime Instructions Place all ingredients except the lime zest into a food processor and process for 30 seconds, if you want it to be creamier, process for 1 minute.1/2 cup (115 g) sour cream, 1/4 cup (56 g) mayonnaise, 1 cup (16 g) tightly packed cilantro, 3 tablespoons olive oil, Juice of 1 lime, 2 cloves garlic, 1/4 teaspoon kosher salt, 1/2 teaspoon granulated sugar, 1 jalapeo Pour into a serving bowl or pitcher and sprinkle zest on top.Lime zest from one lime Serve over salad or as a dip with chips or shrimp.

Our florist Joanne took care of the finishing touches. We have never been a great lover of wedding cake which is why we opted for a naked cake

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