Reviewer JenRo writes, "I'm a huge fan of anything antipasto and if you are too, you will love it." Ingredients cup mayonnaise cup olive oil cup red wine vinegar 1 teaspoons Dijon mustard 1 clove garlic, minced 1 teaspoon white sugar teaspoon salt teaspoon freshly ground black pepper teaspoon dried oregano teaspoon ground thyme teaspoon dried basil Directions Whisk mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl until smooth
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we want crispy and toasty bread, to get that perfect texture stuffing
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