plum formal dresses My Whole Heart Long Sleeve Wrap Dress The gown has a beautifully subtle pattern of sequins throughout A-Line Off Shoulder Purple Tulle

Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired

Tuck in a silky blouse with a subtle print or a solid jewel tone, and add a slim leather belt

Sizing Guide: Dont worry too much about your hip measurement for this gown because it has a full A-line skirt, the fabric flows out from the waist and doesnt cling to the hips

Juice the lemon and add 3 tablespoons to the the bowl