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Add the sausage to a large skillet and use a spatula or ground meat chopper to break up the sausage as it cooks into a very fine crumble

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Greek Yogurt Coleslaw Recipe Ingredients For The Coleslaw: 2 cups green cabbage, sliced thinly 2 cups red cabbage, sliced thinly 1 cup grated carrots, 3-4 large carrots 3 scallions, thinly sliced (or 1/4 cup sliced red onions) 1 cup Italian Parsley, roughly chopped For the Greek Yogurt Coleslaw Dressing: cups plain Greek yogurt, both full fat and no fat would work 3 tablespoons lemon juice 1 tablespoon apple cider vinegar 1 tablespoon honey, optional 1 tablespoon dijon mustard 1 teaspoon celery seed 1 teaspoons kosher salt teaspoon ground black pepper Instructions To prepare the coleslaw: Place green cabbage, red cabbage, and carrot in a bowl