This dress by Vyshyvanka by Masik Valeriy combines deep dark blue linen with contrasting white embroidery for a look that feels refined, expressive, and memorable
By lumping like activities together, you'll better be able to plan what to wear each day (and cut down on needing to create multiple outfits for the same activity)
Like Regina, Carey sported a purple bra under the shirt and a pleated gray skirt
Recipe information Ingredients Vinaigrette 2 tablespoons finely chopped shallot 2 tablespoons red wine vinegar teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1 tablespoon fresh orange juice 2 teaspoons honey cup extra-virgin olive oil Kosher salt and freshly ground pepper Salad and Assembly Kosher salt 2 bunches asparagus (about 1 pounds), ends trimmed and cut on a diagonal into 1-inch pieces 1 romaine heart, roughly chopped 1 English hothouse cucumber, trimmed, halved lengthwise, and thinly sliced 1 ripe avocado, cut into -inch cubes 15 basil leaves, torn cup torn fresh dill fronds Freshly ground black pepper Preparation Vinaigrette Step 1 Whisk shallot, vinegar, lemon zest, lemon juice, orange juice, and honey in a medium bowl until combined