The Best Lemon Vinaigrette from reviews Ingredients cup lemon juice, plus the zest of one lemon 1 clove garlic, grated or minced 1 teaspoon dijon mustard, or 1 tablespoon tahini cup olive oil 1 tablespoon nutritional yeast, or parmesan Salt & pepper, to taste (I love adding Trader Joes Onion Salt, too) Instructions In a small bowl or jar, combine the lemon juice and zest, grated garlic, and tahini or dijon
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Heres everything youll need to make this 5-Minute Homemade Balsamic Vinaigrette cup (60 grams) balsamic vinegar of Modena 1 tablespoon (20 grams) honey 2 teaspoons (14 grams) Dijon mustard 1 clove garlic, minced or finely chopped 1 tablespoon (15 grams) water cup (170 grams) extra-virgin olive oil Kosher or fine sea salt and freshly ground black pepper Following a basic 3:1 vinaigrette formula , the recipe is made up of three parts olive oil and one part vinegar