Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (12 years) Net Content:100 ML airy dough

airy dough

but we also suggest trying it on hard-boiled eggs for a surprising pairing

Indulge in a rich taste with this gourmet-inspired ravioli made in an authentic Italian style

Everyone's favorite holiday classic

Traditional DOP Balsamic Vinegar of Reggio Emilia Lobster Stamp (12 years) Net Content:100 ML airy doughIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins