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Recipe Card Anchovy Caesar Salad Dressing Ingredients 2 large egg yolks 2 cloves garlic peeled 2 Tablespoon fresh lemon juice 4 oil-packed anchovy fillets drained 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar teaspoon ground black pepepr cup extra-virgin olive oil cup Fresh grated parmesan Instructions Place all the ingredients, except the oil, in a blender and pulse to combine.2 large egg yolks, 2 cloves garlic, 2 Tablespoon fresh lemon juice, 4 oil-packed anchovy fillets, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar, teaspoon ground black pepepr Turn on the blender and slowly steam in the oil until the dressing form

Yet, instead of being an interesting juxtaposition, it clashed with the rest of the look

During a December Photocall at Kensington Palace, 1983 A Christmas photoshoot is by now a storied royal tradition, but it wasn't always done quite so effortlessly

By combining contrasting textures with a light, fluid touch, Chana Marelus delivers a feminine aesthetic that is both understated and deeply expressive