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Mention @eatwithcarmen in all social platforms Food safety Cook to a minimum temperature of 165 F (74 C) Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove See more guidelines at USDA.gov.

Seeing if drainage is seeping through or around the dressing and inspecting for wound and periwound maceration between dressing changes is a good way to check if a dressing is absorptive enough

- Worn-in, mineral wash feel

Then, you can add this to sauteed vegetables or shredded chicken, etc, whatever you want to have in your soup