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Spicy Chickpea Salad with Harissa Dressing Ingredients Salad 400 g tin of chickpeas (drained) carrot (grated) 2 large plum tomatoes (diced) cucumber (skinned and de-seeded) small red onion (finely diced) Dressing 3 tablespoon extra-virgin olive oil 1 tablespoon red wine vinegar 2 teaspoon Belazu rose harissa paste 2 tablespoon pomegranite juice salt and pepper Instructions Drain the chickpeas and combine with the remaining salad ingredients in a large bowl

Know your dress code: Some schools restrict length, necklines, or back styles

View #2 has with contrasting stripes, sewn to the lining along a V-shaped neckline, as well as contrasting piping accents

Add the glam to your look by adding a pair of nude stilettos and a pink cross-body bag