Ribeye of Beef Roast christmas and a topping for brightness

and a topping for brightness

Don’t forget to keep the bones for bone broth

or with oranges

It’s equally brilliant served cold — simply poach

Ribeye of Beef Roast christmas and a topping for brightnessA Richly Marbled Heritage Breed Joint for the Perfect Sunday Roast Cut from the fore rib by our expert butchers, this is a whole ribeye, boned, rolled and ready for the oven. With generous marbling and a good layer of natural fat, our Ribeye of Beef Roast is prized for its succulence and depth of flavour. When roasted slowly at a low temperature, the fat bastes the meat beautifully, producing a tender, evenly cooked joint with a rich, savoury crust.