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It has been professionally lacquered to provide a flawless finish

Available At These Stores MOM QUEEN421 West Main Street, Denison, Texas, United States903 462 4056 MB BRIDE123 South Urania Avenue, Greensburg, Pennsylvania, United States(724) 836-6626 LAVISH BOUTIQUE1064 Suncrest Towne Centre Drive, Morgantown, West Virginia, United States304 241 1863View Shop FIT FOR A QUEEN89 Crossroads Mall, Mount Hope, West Virginia, United States(304) 254-9497 WHITE IRIS DRESS8221 Wicker Avenue, Saint John, Indiana, United States219 746 3286 THE SEQUIN SIREN1765 Popp's Ferry Road, Biloxi, Mississippi, United States228 282 3000 BOW LOVE408 9th Street, Huntington, West Virginia, United States304 939 6823 MOM QUEEN421 West Main Street, Denison, Texas, United States903 462 4056 MB BRIDE123 South Urania Avenue, Greensburg, Pennsylvania, United States(724) 836-6626 LAVISH BOUTIQUE1064 Suncrest Towne Centre Drive, Morgantown, West Virginia, United States304 241 1863View Shop FIT FOR A QUEEN89 Crossroads Mall, Mount Hope, West Virginia, United States(304) 254-9497 WHITE IRIS DRESS8221 Wicker Avenue, Saint John, Indiana, United States219 746 3286 THE SEQUIN SIREN1765 Popp's Ferry Road, Biloxi, Mississippi, United States228 282 3000 BOW LOVE408 9th Street, Huntington, West Virginia, United States304 939 6823 Instructions & Info 1

EQUIPMENT Ingredients Pickled red onions large red onion thinly sliced cup apple cider vinegar cup water cup granulated sugar Green Goddess Dressing cup mayonnaise cup sour cream or Greek yogurt 1 cups fresh basil loosely packed medium shallot chopped 2 tablespoons basil pesto fresh or jarred 2 teaspoons white wine vinegar or apple cider vinegar 2 teaspoons honey or agave teaspoon salt teaspoon black pepper Cobb salad 4 cups crisp green lettuce or similar cup pickled red onions from above cup halved grape tomatoes 2 slices thick-cut bacon cooked and chopped 1 hard-boiled egg quartered avocado sliced or cubed 1 boneless skinless chicken breast cooked and sliced 2 tablespoons Green Goddess dressing plus more for serving - from recipe above Instructions To make the pickled onions, cut large red onion into thin slices