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(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency

The relatively loose skirt has pockets on both sides, and the white collar is trimmed with lace

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Add a splash of milk or more lemon juice This dressing thickens slightly as it chills, so keep that in mind if prepping ahead Ways to Use It As a dip for wings, fries, or raw veggies Drizzled over a wedge or chopped salad Spooned into wraps with leftover grilled chicken or steak On top of roasted potatoes or grilled corn I always keep a jar in the fridge and if youre anything like me, youll start finding reasons to make it every week