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fish dishes
makes peeling easier
you will simply love using the Shun Premier Nakiri
12 hubs size
SOSA Potato Whip 2oz verjus fish dishesA powdered aerating agent derived from flavorless potato protein. For optimal use, mix the product with a liquid and use it as a plant based alternative to albumen. Can be used hot or cold. This texturizing agent gives preparations an aerated, foamy texture, but it can also emulsify and coagulate them. You can use this product to make sponge cakes, macarons, marshmallows, mousses, biscuits and more. We recommend adding 1 4% of your mixtures weight to