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of dry rub
Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena
It also makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar or Black Mission Fig Dark Balsamic Vinegar
as a glaze or make a marinade for putty
Caribbean Spice Pu'erh of dry rubHand blended from granulated garlic, minced onion, ground allspice, Spanish paprika, brown sugar, thyme, ground cinnamon, black pepper, nutmeg, lemon peel, and cayenne pepper. * Salt Free Recommended Use: Season chicken, fish, ribs, and pork chops. Or combine 2 tablespoons of spice mix with 1 cup ketchup. Suggested Recipes: Caramelized Corn on the Cob