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Prep Time: 20 Cook Time: 40 Total Time: 1 hour Category: Holiday Dinner Cuisine: Thanksgiving Ingredients A loaf of day-old rustic country bread (some people prefer brioche or sourdough bread) 2 eggs beaten 1 1/2 to 2 cups of vegetable or chicken broth 1/4 cup chopped fresh sage 1/4 cup chopped fresh parsley 2 tbs of chopped fresh rosemary 2 leeks cut in thin slices using some of the greens 3 garlic minced 4 celery stalks diced 1/2 cup butter 1 tbs olive oil Salt and black pepper to taste Instructions Preheat the oven to 350 degrees

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Make Ahead To make ahead of time, prepare up to the point of baking, cover tightly and refrigerate for up to 48 hours