Its the type of thing you imagine throwing on to enjoy a glass of summer water while enjoying the sunset or for a sweaty night out with your girlfriends
Ingredients Salad: 350g/12oz cooked chicken , cut into thin batons (2 large cooked breasts, Note 1) 6 heaped cups wombok cabbage (Napa cabbage), finely shredded (Note 2) 1/2 red onion , very finely sliced (so its floppy) 1 red capsicum / bell pepper , finely sliced into thin batons 2 cucumbers , remove seeds then finely sliced into half moons (or 1 long continental/English cucumber) 1 large carrot , peeled then julienned (I use a shredder) 1 large chilli , deseeded then julienned, optional (Note 3) 1 cup (tightly packed) mint leaves , large leaves roughly torn by hand (Note 4) 1 cup (tightly packed) coriander/cilantro leaves (Note 4) Dressing: 2 tbsp lime juice 2 tbsp rice vinegar 1/4 cup fish sauce (sub light or all purpose soy sauce) 1/4 cup canola oil (or vegetable, grapeseed, peanut) 1 tbsp white sugar 1 large garlic clove , very finely minced 2 tsp red chilli , deseeded then very finely minced (birds eye or Thai Red Chilli best, Note 3) Finishing: 1/2 cup peanuts, roasted unsalted , finely chopped (~1/3 cup once chopped, Note 5) Instructions Dressing: Shake Dressing ingredients in a jar
However, when she looked at the photo on her phone, it appeared white and gold
This form hugging dress shows every contour in embroidered perfection
