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If its a rich, savory meat, chances are its going to taste great with tangy slaw.

A soft shade of pearlescent ivory, reminiscent of the glowing midnight moon, a universally endearing colour for all skin tones

Prep Time 5 minutes Total Time 5 minutes Ingredients 3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup whole milk 1/4 cup loosely packed fresh parsley 1 Tablespoon Franks Red Hot Sauce Original 1 Tablespoon freshly squeezed lime juice 1 medium clove garlic (minced) 1 teaspoon dehydrated onion flakes 3/4 teaspoon kosher salt (plus more to taste) 1/2 teaspoon dried dill 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper Instructions Add all ingredients to a food processor, and pulse to combine

In Aswan, his insights about Philae Temple, Nubian history, and ancient Egyptian civilization added so much depth to our trip