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Recipe Card Classic Vinaigrette Recipe Video Ingredients cup white wine vinegar teaspoon kosher salt teaspoon black pepper - freshly ground 1 garlic clove - minced 1 tablespoon Dijon mustard cup olive oil - extra-virgin Instructions In a small bowl, whisk together the vinegar and salt until the salt dissolves. cup white wine vinegar, teaspoon kosher salt Whisk in the black pepper, garlic, and mustard. teaspoon black pepper , 1 garlic clove, 1 tablespoon Dijon mustard Slowly whisk in the olive oil until the ingredients emulsify into a smooth, velvety dressing. cup olive oil Serve immediately or cover and refrigerate for up to 10 days

Muffs, both large and small, fashioned out of either cloth or fur, or cloth edged with fur, were carried by men throughout this period