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refreshing finish
The wine is fermented at a cool temperature in stainless steel to retain fruit profile and the finished wine is aged on its lees for 2-3 months before bottling
skin-contact is minimised and cool fermentations with neutral yeast in stainless steel tanks preserve the crisp
A refreshing and fragrant Cabernet with fresh and bright flavours of blackcurrant
Funkstille Gruner Veltliner 2024 Muscat of Alexandria refreshing finishWinemaking The winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle