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Fattoush Salad Ingredients FOR THE PITAS: 6 to 8 ounces whole pitas, homemade or store-bought cut into wedges olive oil spray, or avocado oil spray FOR THE LEMON SUMAC DRESSING: 1 tablespoon ground sumac 1 clove garlic, grated or squeezed through a garlic press or finely minced 1/4 cup lemon juice 1/2 cup light olive oil 1/2 teaspoon kosher salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste FOR THE FATTOUSH SALAD: 1 large head head romaine lettuce, chopped, washed and

For black tie and ultra-formal weddings, yes

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This vegan salad is great for potlucks and Sunday meal prep and lasts up to 5 days in the fridge