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A traditional red wine fermentation in concrete vessels
They are trained Piemontese style on low Guyot trellis
Next the clarified juice is moved to large steel containers where it remains for fermentation before finally being bottled for the secondary fermentation and lees ageing for 2
grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim
Tenuta Il Cascinone Soliti Merlot, Piemonte DOC 2021 Negoska (30%) A traditional red wine fermentationWinemaking The Merlot grapes are grown in a single block of just 2. 5 Ha, planted in 2000 on south, south west facing slopes to encourage ripening. Cool nights on the hillside vineyards also encourages the development of fruity characters in the finished wine. The must is carefully fermented at controlled temperatures (26 28 degrees C) for 15 days to ensure plenty of fruit extraction. The wine is then racked at least twice before being transferred to
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