Spicy Garlic Chicken Wings with Blue Cheese Dip Ingredients FOR THE BLUE CHEESE DIP: 1/2 cup mayonnaise 1/4 cup sour cream 1/2 cup heaping blue cheese, freshly crumbled 1/4 cup buttermilk 1 tablespoons white wine vinegar 2 dashes Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper FOR THE SPICY GARLIC CHICKEN WINGS: 5 pounds chicken wings, broken down into wingettes and drumettes 3 tablespoons light olive oil 1 cup Frank's Red Hot hot sauce 1 clove garlic, peeled 1 teaspoon sugar 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon Worcestershire Sauce 1 egg yolk 2 teaspoons water 2 teaspoons cornstarch Instructions FOR THE BLUE CHEESE DIP: Combine all the ingredients in a small bowl
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We recommend hand-washing or using a gentle cycle in cold water
Champagne Vinaigrette Sean Equipment Blender Ingredients cup champagne vinegar 1 teaspoon dijon mustard tablespoon honey 1 shallot small, roughly chopped 1 clove garlic cup olive oil teaspoon kosher salt teaspoon ground black pepper Instructions In a blender add the vinegar, salt, garlic, shallot, honey, mustard, and pepper
