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and roasted barley
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
a crisp dryness takes center stage
the raw power of a beer that might seem relatively mild at first
Ferus Spontaneous Type_Brown Ale - Imperial / Double and roasted barleyBrewmaster's Collective Exclusive Ferus Spontaneous is a blend of one, two, and three year old koelship cooled, spontaneously fermented beer. The beer was aged in American oak and select barrels from the last three seasons were blended together in the Belgian Gueuze tradition. Years in our hearts and in the making, this beer has aromas of meyer lemon zest, a tangy, funky character and a crisp effervescent mouthfeel. Cheers to making dreams come true!
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