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figs and Earl Grey tea
Ripe banana and pear progressed to pineapple and freshly peeled satsuma
The nose seemed gentle at first – stewed apple and custard
Barmy stuff
Cask No. 108.19 Fathers Day 2 figs and Earl Grey teaCask No. 108. 19 Forget convention! Speyside, Spey We got whitebait with cumin salt and smoky mayonnaise followed by a hint of sweet bourbon vanilla and honey oat breakfast bars. The taste was best described as weird but wonderful peaty, salty, creamy porridge but with a dry finish. With water the nose turned sweeter and fruitier did someone add some spiced peach and apricot to the porridge? And somehow, at the same time, its like a freshly lit miners