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I like Cold Mountain brand Garlic: minced very thin for a kick of flavor Rice vinegar: adds a pop of acidic flavor to balance the savory miso and tahini Maple syrup: a touch of sweetness to balance the saltiness of the miso paste Sesame oil: a small amount of sesame oil adds a depth of flavor Salt: a pinch of salt (optional, taste the dressing before adding) Water: thins out the dressing to your desired consistency (more water for a thinner dressing, less for a thicker dip) How to make (step-by-step photos) Below are step-by-step photos with short instructions of how to make thisi recipe

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