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Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)
Regulatory Alignment
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
equipment and components CPCCWHS2001 Apply WHS requirements
SCORM Compliant Package-CHCPRT041 Support Aboriginal and/or Torres Strait Islander young people in youth justice system Certificate III Units of competency AHCPMG308 Implement* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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