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Spicy Caesar Dressing with Toasted Panko Ingredients cup Greek yogurt 2 tbsp olive oil 1 garlic clove, minced 2 tbsp fresh lemon juice (about lemon) tsp Dijon mustard tsp Worcestershire sauce tsp anchovy paste (optional) 1 tbsp Sambal (Chinese chili sauce) cup Parmesan cheese, grated Pinch of sea salt Ground black pepper 1 head of Romaine, washed and chopped 1 cup plain panko tsp garlic powder tsp onion powder tsp black pepper 1 tbsp parsley, fresh or dried Instructions For the dressing, combine the first eight ingredients in a medium-sized mixing bowl and whisk to combine