extra-virgin olive oil 2 cups arugula 2 cups baby kale and red leaf lettuce mix 2 cups chopped romaine 4 strips bacon, cooked, crumbled 1 avocado, finely chopped 1/2 cup grape tomatoes, halved 1/2 cup pickled red onions 2 hard-boiled eggs, halved Directions Green Goddess Dressing Step 1In a food processor or blender, blend yogurt, Parmesan, basil, parsley, lemon juice, vinegar, mustard, and honey until smooth
These dressings have an ability to provide a moist healing environment, prevent contamination, promote autolytic debridement, and not require a secondary dressing
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Additional toppings: You can dress this salad up with extra toppings like pickled red onion, hard-boiled egg, toasted walnuts, feta cheese, smoked salmon and grilled chicken