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The mouth opened with sweet cereals and buttermilk icing followed by yellow flowers
leather arrives later (park bench
The cask was coopered from 36 month air dried staves that were then charred to a #4
Head to the Highlands for Cask 96
Cask No. 10.193 Oily & coastal The mouth opened with sweetCask No. 10. 193 Simply peat Islay Please limit one (1) bottle per member Initial aromas displayed the purest essence of peated barley with sweet malty and biscuity tones wrapped around smoked kippers and brine. Fruity tones appeared with blackcurrant sweets and malbec red wine while sweet nutty aromas suggested walnut oil, brazil nuts and hazelnut liqueur. With water we discovered maritime tar and harbour walls. Rock pools and seaweed merged with