Furze': Skin Contact Wine, Devon 2021 charcuterie The finish is smooth and

The finish is smooth and harmonious

which results in a creamy smooth finish

How it tastes: Decadent flavours of wood

white meats

Furze': Skin Contact Wine, Devon 2021 charcuterie The finish is smooth andSandridge Barton's Dont Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics