Edge Cup XS fruit Coiling is the oldest method

Coiling is the oldest method of shaping vessels

salt and koji mould (aspergillus oryzae)

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With a background in design and crafts Lena Huber established her atelier in Rheinhessen

Edge Cup XS fruit Coiling is the oldest methodSmall cup for tea or espresso DIMENSION 6 cm, Height 5 cm Vol. 60 ml MATERIAL Stoneware clay body from Westerwald COLOUR Cream DETAILS Since this is a handmade product slight irregularities may occur on the surface, colour or size. Every mottled piece for example has its unique character. All pieces are waterproof, acidresistant and dishwashersafe. A careful treatment and washing them by hand is still recommended, as they will last much longer.