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The training system is single and double Guyot and the yield is eight tonnes per hectare
Each grape variety was fermented and macerated with their own peels separately during 15/20 days at a controlled temperature no higher than 28ºC
The area forms a perfect square of 200 ha around the buildings
one of a handful of wine producers who campaigned for fair payments for workers
Fabrizio Vella Rosso Organico 2024 Wine Type > Fortified Wine > Sherry The training system is singleFabrizio Vella Rosso Organico Fabrizio Vella Rosso Organico is a natural wine with a complex nose, which is spicy and packed full of punchy liqouirice, chocolate, and dark fruits. Crisp, pleasant and persistent in the mouth. Fabrizio Vella is a passionate winemaker living and working in Sicily. Proud of the island that he calls home hee wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous
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