HIC Kitchen Dual-Sided Meat Tenderizer irish Shake out excess water after

Shake out excess water after rinsing

though the oiled beechwood looks handsome enough on a counter that you’re unlikely to bother

the embroidery holds its shape

7" | Height: ~8

HIC Kitchen Dual-Sided Meat Tenderizer irish Shake out excess water afterHIC Kitchen's Non Stick Meat Tenderizer with a dual head design helps elevate otherwise tough cuts of meat to a higher culinary standard. The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly. It's balanced for even strikes during use. For best results, trim away excess fat and chill meat in the freezer for about 30 minutes (not long enough to freeze).