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With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli
Vanilla cones followed alongside marshmallow and honeydew melon before dried grapefruit skin offered a tart balance
while the other had tingling clove spice
In celebration of the Highland Whisky Festival 2020
Cask No. 46.100 India With a drop of waterCask No. 46. 100 Heart of gold Speyside, Lossie We unanimously agreed it was a glorious nose, overflowing with beeswax, varnish, jasmine tea, hessian, toasted juniper wood, old ink wells, polished leather, cranberry gravy and black liquorice. Sumptuous, old school sherry of the highest calibre. Reduction gave us Black Jack chews, brown sugar, fruit scone mix, maraschino cherry juices and slightly salty bodega funk. The neat palate was fulsome, rich
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