Red Velvet top, White Tulle Skirt
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Equipment Medium mixing bowl Whisk Measuring cups and spoons Airtight container for storage Ingredients 1/2 cup full-fat sour cream 1/2 cup mayonnaise (preferably Dukes) 1/2 cup crumbled high-quality blue cheese (roquefort, stilton, or gorgonzola) 1/4 cup whole milk (or buttermilk for extra tang) 1/4 cup white wine vinegar 2 tablespoons finely chopped chives 1 teaspoon garlic powder 1/4 teaspoon smoked paprika Salt and freshly ground black pepper to taste Optional: 1 teaspoon Worcestershire sauce or prepared horseradish Instructions In a medium bowl, whisk together the sour cream, mayonnaise, and milk until smooth
