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Steak with Creamy Mushroom & Blue Cheese Sauce Equipment Ingredients 2 ribeye steaks we use Butcher Box meat Freshly ground black pepper 2 TB unsalted butter 5.3 oz mushrooms sliced 3 cloves garlic finely chopped 3.5 oz heavy cream 1.8 oz blue cheese broken up 2 sprigs fresh thyme leaves picked Salt flakes Small handful curly parsley to garnish Instructions Remove the dry-aged steaks (see Tip in the intro) from the fridge at least 30 minutes before you begin

Hydrocolloid bandages will not stick to wet skin

I love tossing it with quinoa for a little extra zing, and its the perfect topping for brown sugar baked salmon

Reuben sandwich recipe with corned beef on rye, Swiss cheese, sauerkraut, and Russian dressing that turns out crispy, melty, and easy, ready in about 20 minutes