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Mama's Chicken & Dressing Ingredients 6 cups cornbread 1 8 skillet 6-8 slices white bread toasted and crumbled 1 whole small chicken 2 carrots, 2 stalks of celery, and 1 onion halved to make stock 1 cup celery diced cup onion chopped cup butter 1 tbsp salt tsp black pepper 2 eggs lightly beaten 3 to 4 cups chicken stock 2 tbsp rubbed sage more to taste Instructions Make cornbread and simmer chicken covered in salted water with onion, carrots and celery until tender

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This dress drapes effortlessly and features flared sleeves for an airy, breathable design

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