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Or, it lives in my refrigerator until Im in the salad mood

Ingredients 2 tablespoons finely minced shallots 1/3 cup white wine vinegar, champagne vinegar, or red wine vinegar 2 to 3 teaspoons Dijon mustard 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup avocado oil or extra-virgin olive oil, additional oil can be added according to your tastes Additional Add Ins: For Caesar Salad: anchovy paste, garlic, lemon zest For Greek:feta, cheese, lemon juice and oregano For a French: thin with creme fiche and minced chives or other fresh herbs For a sweeter dressing: blend in some honey Instructions In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard

Bonne nuit

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