Cask No. 35.242 Special Bundle salty caramel bread and butter

salty caramel bread and butter pudding

Tingles on the nose lead to a clean and mineralic hue with a suggestion of sea salt before the appearance of scorched leather and caramelised wood with a significant layer of charcoal

then transferred into a first-fill oloroso hogshead

It provides vivid spice and confectionary richness to spare

Cask No. 35.242 Special Bundle salty caramel bread and butterCask No. 35. 242 Fruits in the shade of oak Speyside, Lossie The nose starts fresh, fruity and bright (wine gums, peach melba) but deepens with time to tawny port, barrel staves and dunnage. The big, intense palate combines red apple skins, pomegranate, cherry stones and kirsch with salted liquorice, wood char, citrus peel and ginger wine; the finish dry. The reduced nose has blossom honey, flapjack and vanilla slice sweetness, behind which lurks