Seafood Sensations Indulge in the freshest catches, prepared with Lowcountry flair: Seafood Bouillabaisse: Clams, mussels, shrimp, fish, lobster tail, calamari, and shellfish broth with grilled bread East Coast Halibut: Tender halibut with baby bok choy, coconut cream, and mint oil Crab Cakes: Crisp and creamy, served with horseradish-creole aioli Crab Louis: Asparagus, tomato, red onion, chopped egg, avocado, and remoulade dressing Starters That Set the Stage Begin your meal with standout classics and new favorites: Seafood Tower: Oysters, poached shrimp, lobster tail, ceviche, and jumbo lump crab Australian Wagyu Carpaccio Fried Oysters Lamb Chops Prince Edward Island Mussels Charleston She-Crab Soup Fried Green Tomatoes Whether its your first visit or youre returning to a beloved Charleston favorite, discover a refreshed culinary experience at High Cottonwhere Southern tradition meets modern coastal elegance Click HERE to make reservations (Note: Reservations are not required but recommended)
With proper maintenance, they should last for many years
Coral, light blue, navy blue, and neutral are always great colors for beach weddings
We weren't able to try it on before ordering, it was super $$, so we weren't thrilled
