Vinegar Based Coleslaw (No Mayo Coleslaw) Ingredients 14 ounces shredded cabbage, or coleslaw mix, about 8 cups 2 tablespoons white onion, very finely diced For the vinaigrette dressing: 1/3 cup sugar 1/4 cup cider vinegar 1.5 tablespoons water, hot tap water 1.5 tablespoons vegetable oil 1/8 teaspoon celery seed 1/8 teaspoon powdered mustard 1/8 teaspoon salt 1/8 teaspoon black pepper Instructions In a small bowl or mason jar, add the dressing ingredients: sugar, cider vinegar, water, oil, celery seed, mustard, salt, and pepper
A side zipper ensures a secure fit and easy wear
Green taffetasparticularly those woven with shifting undertoneswere favored for garments intended to move between daylight and candlelit interiors, where the fabrics surface could quietly change in tone with motion and light
Add the celery and onions: Combine the bread with the sautd onions and celery, poultry seasoning, pepper, and salt to evenly distribute the vegetables and spices