Chuck Roast POUND:2LBS The cut comes from the

The cut comes from the round primal or the rear part of the cow and is perfect for cooking low and slow and slicing thin

It is rare to find this cut of beef in a grocery store

where the tenderloin and top loin meet

The ribeye is a similar cut except without the bone-in

Chuck Roast POUND:2LBS The cut comes from theBetter known as blade roast, it is the best cut of meat for what is generically labelled the pot roast. The chuck roast is cut from the shoulder and neck region, which is slightly fattier than brisket or round, which gives this roast a richer taste. This is the best cut of beef for slow cooking or braising as it is so tender that it shreds apart and melts in your mouth. This low and slow roast will bring back those comforting memories of Sunday night