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Retrieved 28 February 2015

Crumbled Blue Cheese Vinaigrette (Dressing) Ingredients 1/3 cup Champagne vinegar 1/2 cup light olive oil 1/4 cup extra virgin olive oil 2 tablespoons water 1 small garlic clove crushed into a paste 1/4 teaspoon salt 1/16 teaspoon pepper 1/4 teaspoon dried oregano 1/8 teaspoon dried basil 1/8 teaspoon dried thyme 1/8 teaspoon dried marjoram 1 tablespoon erythritol powdered 4 ounces blue cheese crumbled Instructions Powder the erythrtol so that it will dissolve more easily

Stir to combine