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The finish should be uniform with no streaks, missed spots, or heavy areas

Put the romaine into a large bowl and sprinkle on about 6 tablespoons of the cheese and some black pepper

It lifts and supports the girls (no bra required), whittles in the waist and flows out into a swingy skirt at just the right spot to allow for plenty of dining and imbibing without the risk of feeling stuffed (one of the most important features of any wedding guest dress, IMO)

If you tried this Southern Chicken and Dressing or any other recipe on my website, please leave a star rating and let me know how it went in the comments below