Prep Time 5 minutes Total Time 5 minutes Ingredients 4 to 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons), depending on how tangy you like it 1/2 teaspoon sea salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 clove garlic, minced (optional) 1/2 cup extra-virgin olive oil Instructions In a small bowl, whisk the lemon juice, salt, pepper, and garlic (if using)
GOTS Certified Product
Uses: Pressure injury/ulcers, diabetic/venous/leg/vascular ulcers, donor and graft sites, dermatologic disorders, first and second degree burns, skin tears, surgical wounds, full and partial thickness wounds (including epidermolysis bullosa), acute wounds
The contributing writers include Brian Caswell, Gary Crew, Libby Gleeson, Sophie Masson, Jenny Pausacker and Nadia Wheatley